Sangria is a fruity and rejuvenating wine-based beverage that is perfect for summer gatherings. There are lots of variations of sangria, but the classic dish includes red white wine, fresh fruit, and a sweetener. Making the perfect sangria is simple, however there are a few pointers to bear in mind.
Pick a great quality red white wine for your sangria. A fruity white wine like a Spanish Rioja or a Californian Zinfandel is a great option. you can try this out Avoid using a wine that is dry or too tannic.
Prepare the fruit ahead of time by slicing it into bite-sized pieces. The most typical fruits used in sangria are oranges, lemons, and limes. Other good choices consist of apples, berries, and melon.
Soak the fruit in the red wine for a minimum of an hour before serving. This enables the flavors to mix and the fruit to soften.
Add a sweetener to taste. Easy syrup, honey, or fruit juice can be utilized. Start with a small quantity and include more to taste.
Chill the sangria for a minimum of an hour prior to serving. Serve over ice and garnish with fresh fruit.